All meals are prepared daily by our dedicated cook, Gemma, using only fresh ingredients. We take our children's nutritional needs very seriously. The nursery menus are low in fat, contain no additional salt or sugar and are nutritional and tasty.
Here are our menu’s:
|Summer (April - August)||Winter (September - March)|
|Week 1||Week 1|
|Week 2||Week 2|
|Week 3||Week 3|
|Week 4||Week 4|
We cater for vegetarians and children with special dietary requirements.
All children have age appropriate food and quantities as set out in the national guidelines.
We have tried to make all our meals as allergy/additive free as possible. The link will take you to our allergens list.
All rooms and the kitchen have a list of all the children and their allergy’s. Food is prepared to look the same so no child feels singled out.
Children are not allowed to bring any food into the nursery apart from birthday cakes which must be shop bought so that ingredients used and use by dates can be checked. This is to prevent any problems for children with allergies.
- 7.30 - 9am Cornflakes, Weetabix, toast, fresh fruit is available to eat. Milk and water to drink.
Snack 9-11 approx. See weekly menu for snack on offer. All snack consists of savoury, dairy, fruit and salad choices.
- Baby Room – served at 11.00am or timed to the individual child’s needs
- Toddlers – 11.00 am
- Preschool - 11.30 am
Snack 1.30- 2.30 approx. See weekly menu for snack on offer. All snack consists of savoury, dairy, fruit and salad choices.
Light Tea 3.30 pm
Water is always available and is served at meal times.
The garden also has a drinks station, so children can freely access water.
Food Hygiene Rating 5
We take food hygiene very seriously and we are proud to say we always have a 5 (Very Good) score rating. All staff hold appropriate food hygiene certificates.